In this episode of Reimagining Company Culture, we’re chatting with Sandra Noonan, Chief Sustainability Officer at Just Salad. In 2021, she was named one of the Most Influential Women in Foodservice by Nation’s Restaurant News.

Sandra Noonan is the Chief Sustainability Officer at Just Salad, a fast-casual restaurant concept with a mission to make everyday health and everyday sustainability possible. Since joining the company in 2019, Sandra has led Just Salad’s groundbreaking carbon labeling and Climatarian menu initiative; expanded its reusable container program to digital ordering; created the Sustainability Champion employee engagement program; and forged cross-industry sustainability partnerships with organizations like Mastercard, Zero Foodprint and Too Good to Go. In 2021, she was named one of the Most Influential Women in Foodservice by Nation’s Restaurant News. Sandra holds a Bachelor of Arts from Duke University and a Master of International Affairs from Columbia University’s School of International and Public Affairs.